Yummy Ham & Swiss Sandwiches
I made these sandwiches for dinner the other night and they were delicious. They are so easy to make. I just put together the sandwiches in ten minutes while my son was down for his nap and then popped them into the fridge to marinade and absorb in all that delicious sauce. Then when my husband got home from work I just popped them in the oven for 10 to 15 minutes to warm through and brown the tops.
Make sure to pay attention to them in the oven if you prefer them a little less crispy. Time got away from me a little bit as you can see from the very brown top but they were still wonderful. The extra crispy top helped balance out the bottom of the bun that had absorbed a lot of the sauce and gotten a little soggy.
I found this recipe at a wonderful blog called Dine & Dish. Her sandwich looks much better than mine but I think I captured the flavor just as well.
Here is the recipe as seen on Dine & Dish:
Oven Ham Sammies
1 12 count package Kings Hawaiian Rolls
1/2 cup butter melted
1/2 tsp ground mustard
1 tsp poppy seeds
2 tsp onion flakes
1 tsp worcheshire sauce
1 package swiss cheese
12-16oz thin sliced ham
Put ham and cheese on sliced rolls
Mix all other ingredients and spoon over sammies. Let set overnight or several hours
Bake on 350 for 15 min before serving