BonChon Chicken Wings
Tonight, I made a very, very simple recipe. So simple it requires 5 ingredients. It is called BonChon Chicken. From what I can gather it is a Korean recipe and it is very popular in New York City. I don’t know much more than that except it just tastes great. I found this recipe called Ghetto BonChon Chicken from the food blog Food Mayhem. I took one look at it and said I have to try this.
My Hubby and I have a favorite ghetto Chinese place we order from but we call it “shitty Chinese” and yes it is programed in my phone under shitty Chinese. We love this place and we gave it that name because everyone else just classifies it as your local run of the mill fast food chinese. We have our favorite menu items there and we love the lady at the front counter. So tonight I had my husband stop by on his way home from work to pick up the hot, crispy chicken wings, while I whipped up the sauce with the remaining four ingredients.
Bam! Dinner was done in five minutes.
The five ingredients needed for BonChon Chicken are:
- Crispy Chinese fried chicken
- 3 tbs soy sauce
- 2 1/2 tsp chili garlic sauce
- 1 clove chopped garlic
- 2 tsp sugar
Mix ingredients and brush on your hot crispy chicken and enjoy.
Last Nights Menu
Last nights menu was freshly caught and broiled Red Snapper tacos, with a homemade sour cream and lime baja sauce, Fresh pico de gallo, chopped cabbage and flour tortillas. My hubby and dad went deep sea fishing and came back with about 5lbs of snapper fillets. In the long run it would cheaper to go to the market and just buy your fish verses paying the fee of the boat. However, no price tag can be put on knowing where your fish actually came from.
For dessert my hubby took sour cream pound cake, mixed berries with 1/2 cup sugar, cool whip and a sprig of home grown mint and created a delicious dessert with no cooking involved.
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- Dinner
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- Ingredients for Pico de gallo
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- Red Snapper Tacos
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- Mixed Berry Pound Cake
