Last Nights Menu

August 3, 2009 at 1:50 pm 2 comments

Last nights menu was freshly caught and broiled Red Snapper tacos, with a homemade sour cream and lime baja sauce, Fresh pico de gallo, chopped cabbage and flour tortillas. My hubby and dad went deep sea fishing and came back with about 5lbs of snapper fillets.  In the long run it would cheaper to go to the market and just buy your fish verses paying the fee of the boat. However, no price tag can be put on knowing where your fish actually came from.

For dessert my hubby took sour cream pound cake, mixed berries with 1/2 cup sugar, cool whip and a sprig of home grown mint and created a delicious dessert with no cooking involved.

Entry filed under: Fish. Tags: , , .

BonChon Chicken Wings

2 Comments Add your own

  • 1. Tessa  |  August 4, 2009 at 12:18 am

    Very cool I am happy that you started this blog! Maybe it will get us all motivated. I think you should put an opening blog just to explain what you are doing in case people happen to find your blog.

  • 2. Tessa  |  August 4, 2009 at 12:19 am

    Also, tell a little story about how you love fish tacos and wanted to replicate them at home.


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